2 Potato cakes on a bed of spicy chick peas garnished with mint, tamarind and sweet yoghurt dressing. Allergens: Dairy, Gluten
VEGETARIAN PUNJABI SAMOSA 3PC (V)
5.95
Vegetarian Punjabi Samosa Allergens: Gluten
SAMOSA PAPDI CHAAT (V)
5.95
2 Vegetarian Punjabi style Samosas, served on a bed of spicy chick peas and garnished with Sev, Tamarind chutney, sweet yoghurt and Mint chutney. Allergens: Dairy, Gluten
POPCORN PANEER (V)
5.95
Spiced Indian Paneer Cheese, deep fried in gram flour.
KERALAN FRIED CHICKEN WINGS
5.95
Chicken Wings marinated in South Indian spices, coated in corn flour and deep fried. Served with Chilli Mayo Allergens: Dairy, Egg
BOMBAY BATATA WADA PAO (V)
6.95
Chick pea batter, spiced potato, Indian style buttered bread roll. Allergens: Dairy, Gluten , Mustard, Soya
Koliwada Squid
7.95
Bombay's Koli (fishermen) Wada (district) a bowl of delicate, crispy calamari deep fried in rice flour. (Served with Coriander Mayo. Allergens: Dairy, Egg)
PRAWN PEPPER FRY
7.95
Marinated in Ginger, Garlic, crushed Pepper and deep fried in spiced Corn Flour. Allergens: Mustard, Shellfish Served with Chilli Mayo Allergens: Dairy, Egg
Indo Chinese Chilli Paneer
7.95
Fried paneer and peppers tossed in a spicy hot chilli, soya sauce and ajinomoto
Indo Chinese Chilli Chicken
8.95
Fried chicken and peppers tossed in a spicy hot chilli, soya sauce and ajinomoto
TANDOOR
MALAI BROCCOLI 4PC (V)
6.95
Marinated in Greek yoghurt, cream cheese, black pepper and cooked in the tandoor. Allergens: Dairy. GF
ACHARI PANEER & PEPPER TIKKA 3PC (V)
7.95
Indian Paneer Cheese, marinated in Ginger, Garlic, Panch Phoran, Yoghurt and pickling spices. Allergens: Dairy, Mustard. GF
BOMBAY CHICKEN TIKKA 5PC
9.95
Kashmiri chilli marinated chunks of Chicken Breast, cooked in a tandoor, served with mint chutney. Allergens: Diary, Mustard. GF
MALAI CHICKEN TIKKA 5PC
10.95
Chunks of Chicken breast marinated in cream cheese and black pepper. Served with mint chutney and side salad. Allergens: Dairy. GF
TANDOORI CHICKEN 2PC
10.95
Kashmiri chilli marinated baby chicken, cooked in a tandoor, served with mint chutney. Contains Diary, Mustard. GF
LAMB SHEEK KABAB
10.95
Minced lamb leg, marinated in garlic, ginger and chilli. Allergens: Dairy. GF
MASALA LAMB CHOPS 2PC
14.95
Best end Lamb Rack, marinated in Ginger, Garlic, greek Yoghurt and KashmiriChilli. Allergens: Dairy, Mustard. GF
AJWAIN KING PRAWNS 3PC
15.95
Jumbo King Prawns, marinated in yoghurt, green chilli, ginger, garlic and Carom seeds. Allergens: Shellfish, Mustard, GF
MAINS (CURRIES)
VEGETARIAN MOILEE (Vegan)
9.95
Seasonal Vegetables cooked in a coconut milk, mustard, mango and curry leaf sauce. Allergens: Mustard
PANEER BUTTER MASALA (V)
9.95
Indian Paneer Cheese cooked in a rich creamy Tomato, Butter sauce. Allergens: Dairy
PANEER KARAI (V)
10.95
Chunks of Paneer cooked in a spicy Karai gravy with mixed peppers. Allergens: Dairy
SAAG PANEER (V)
10.95
Baby Spinach leaves blended and cooked with Indian Panner cheese in a spicy sauce. Allergens: Dairy
COCONUT CHICKEN KURMA
10.95
This is not your normal Chicken Kurma, as we do not use dairy or nuts in this dish. Chunks of chicken breast, cooked in a mild coconut milk and saffron sauce. Dairy Free, Nut Free, Gluten Free
KERALAN CHICKEN CURRY
11.95
Cooked in an Onion, Mustard Seed, Chilli, Curry Leaf and Coconut Milk gravy. Allergens: Mustard
BOMBAY BUTTER CHICKEN
11.95
Mumbai's favourite dish. Chunks of Chicken Tikka cooked in a rich butter, chilli, tomato, Green Cardamom, fenugreek and cream sauce. Allergens: Dairy
CHICKEN KALI MIRCH
11.95
Hot and spicy thick gravy, cooked with black pepper. Allergens: Dairy
SAAG
From 12.95
Spicy Chicken, Lamb or Prawns cooked with garlic spinach, fenugreek and coriander. Allergens: Dairy
KARAI
From 12.95
Mixed peppers, coriander, chilli cooked with chunks of Chicken,Lamb or Prawns in a thick tomato sauce. Allergens: Dairy
PUNJABI RARRA KEEMA
12.95
Spicy Punjabi style Lamb mince, stir fried with onion, chilli and coriander. Allergens: Dairy
RAJASTHANI LAMB LAAL MAAS
12.95
Chunks of tender lamb leg, cooked in ginger, garlic, yogurt, turmeric and more. It is fiery which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. Allergens: Dairy,
CHENNAI STYLE HOT LAMB CURRY
13.95
Chunks of lamb leg cooked in a thick sauce, with Red Chilli, Coconut Milk and Curry Leaf Allergens: Dairy
DALL GOSHT
14.95
Chunks of Lamb Leg, cooked in a spicy sauce of Masoor lentils, red chilli, ginger and garnished with coriander. Allergens: Dairy
MALABAR CURRY
From 13.95
Cooked in a coconut, chilli and curry leaf sauce. Allergens: Shellfish
MOILEE
From 13.95
Cooked in a sauce of Lemon cress, Mustard Seeds, Green Chilli, Curry Leaves and finished with Coconut Milk Allergens: Mustard, Shell Fish
TAWA CRAB
14.95
Fresh Crab meat cooked in a rich white onion, tomato, chilli and butter sauce. Allergens: Dairy
BIRYANIS
VEGETARIAN BIRYANI (V)
9.95
Seasonal vegetables cooked with Basmati Rice. Please note, the Vegetarian Biryani is Vegan, however the Raitha / Vegetable sauce both contain dairy
CHICKEN BIRYANI
10.95
Basmati Rice cooked with spicy chunks of Chicken.
LAMB BIRYANI
12.95
Basmati Rice cooked with spicy chunks of Lamb. Allergens: Dairy
KEEMA BIRYANI
12.95
Spiced Lamb mince, long-grain Basmati rice and aromatic spices.
TIGER PRAWN BIRYANI
14.95
Basmati Rice cooked with spicy Tiger Prawns. Allergens Shellfish
These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet. Garnished with cashew nut flakes. Allergens: Dairy, Gluten, Nuts